http://youtu.be/AqF79IaW8qQ Joachim explains the history behind this traditional soup prepared every saturday: Haitian Bouillon. The Sathya Sai centre prepare a vegetarian version of the traditional cuisine which is distributed to 2000 children living in various camps in Port-au-Prince. Update: Funding for the Food Program will end the first week in November 2013. Please, if you're able... Continue Reading →