http://youtu.be/AqF79IaW8qQ Joachim explains the history behind this traditional soup prepared every saturday: Haitian Bouillon. The Sathya Sai centre prepare a vegetarian version of the traditional cuisine which is distributed to 2000 children living in various camps in Port-au-Prince. Update: Funding for the Food Program will end the first week in November 2013. Please, if you're able... Continue Reading →
The month of August: Paying homage to my ancestry
This month of August, I would like to pay homage to my Tabom (Afro-Brazilian returnees to Ghana) ancestors by remembering their legacy. It occurred to me that there are a string of significant events and coincidences that took place during the month of august that are somehow in twined with Tabom history, and as a descendant; this... Continue Reading →
Travelmaker Kai 